Search Results for 'risk+reduction'

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Vegetarian to Health Body

Vegetarian to Health Body

| January 11, 2010 | 0 Comments

…ve shown, the followers of vegetarians have a reduced risk of death from some specific diseases. For example, cardiovascular disease, hypertension, various cancers, type 2 diabetes, and obesity (overweight). The level of risk reduction is obtained when compared with non-vegetarians. In short, the more vegetarian longevity. Especially considering a vegetarian lifestyle is often accompanied by other healthy lifestyle, such as not smoking, exercisin…

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Broccoli : Food Essentials Diabetics

Broccoli : Food Essentials Diabetics

| May 3, 2010 | 0 Comments

…ssels. In his research, the team from the University of Warwick, examines the effect of sulforaphane in blood vessels damaged by high blood sugar (hyperglycaemia), which is closely related to diabetes. They noted a 73 percent reduction of molecules in the body called reactive oxygen species (ROS). Hyperglycaemia can cause levels of ROS tripled and high levels of these molecules can damage cells. Researchers also found that sulforaphane activated …

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